What are your best healthy eating habits?

I Chew, Therefore I Am: A …-Year-Old’s Guide to Eating Like a Philosopher Who Actually Enjoys His Lunch
I have spent a lifetime eating. Not in the Instagram-influencer, protein-shake-and-kale sense, but in the sincere, slightly obsessive, very human sense. After six decades of culinary triumphs and spectacular self-inflicted gastric tragedies, I have arrived at a few eating habits that have not only kept me healthy but have kept me sane.
I share them here not as a nutritionist — heaven forbid — but as a fellow traveller who has finally learned that food is not fuel. Fuel is what you put in a Morris Minor. Food is philosophy with flavour.
- The Sacred Art of Actually Chewing
For years, I inhaled my meals like a Dyson on turbo. I thought speed was efficiency. The Stoics would have called this folly. The modern gastroenterologist calls it heartburn.
My first and best habit now: I chew. Thirty-two times, if you want a number. Not because some Victorian naturopath said so, but because if you are going to put a samosa in your mouth, you owe it the courtesy of a proper conversation before you swallow it.
Nietzsche said, “He who has a why can bear almost any how.” I say, he who has a why should at least chew the how. Chewing is meditation. It is the only time in adult life when doing less, more slowly, makes you look wiser rather than lazy.
- I Do Not Dine With My Phone. The Phone Dines Alone.
I used to eat with my phone propped up, scrolling through headlines about how everything we eat will kill us. The sheer existential irony was lost on me.
Now, I have a rule: no screens at the table. No news, no reels, no urgent WhatsApp forwards about turmeric curing existential dread.
The plate deserves monogamy. When you eat while watching a political debate, your body doesn’t know whether to digest the dal or the argument. It usually fails at both. The result is what Sartre might have called nausea, and what my wife correctly calls indigestion.
Eat with humans. Or eat alone, like a monk. Both are noble. Eating with your phone is just an anxious ménage à trois.
- Eat Less Than Your Ego Wants, More Than Your Guilt Allows
In my twenties, I ate to show off. In my thirties, I ate to cope. In my forties, I ate because the thali was unlimited.
Philosophy taught me temperance, but experience taught me portion size.
I now follow what I call the 80% Doctrine. I stop when I am 80% full. That remaining 20% is where wisdom lives. It is also where the second helping of biryani lives, but we cannot have everything. Aristotle called it the Golden Mean. My grandmother called it, “Leave some room, or you’ll snore like a tractor.”
Hunger, I’ve learned, is a terrible master but an excellent advisor. Listen to it; don’t obey it.
- Breakfast Like a King, Lunch Like a Prince, Supper Like a Pauper Who Has Read Camus
I front-load my day. A proper breakfast — eggs, fruit, oats, or a gloriously unapologetic South Indian spread — is non-negotiable. Lunch is substantial and respectful. Supper is light, early, and exists purely to give my dreams something pleasant to work with.
Eating a heavy meal at 10 p.m. is not dinner; it is a dare to your metabolism. The universe is absurd, as Camus said, but there is no need to make your digestive system prove his point at midnight.
- Gratitude Before Gluttony
This is my most unfashionable habit. Before I eat, I pause. For two seconds. Not to pray to the god of protein macros, but to actually acknowledge that this food exists, that someone grew it, cooked it, and that I am lucky enough to afford it.
It sounds soppy. It is revolutionary. In a world that treats food as content, gratitude turns it back into sustenance. It stops you from eating like a dustbin and starts you eating like a human being.
Try it. Your rotis will taste better. I promise.
The Final Bite
My best eating habits, then, are not about superfoods or superhuman discipline. They are about behaving as though eating still matters.
We live in an age that wants us to optimise everything — even our lunch. To track it, to hack it, to biohack it until all joy has been thoroughly extracted and replaced with data.
I prefer to chew slowly, to put my phone away, to leave the table slightly hungry and entirely content, and to remember that a good meal, like a good life, is not about how much you consume, but how fully you taste it.
After all, Socrates never said, “Let food be thy medicine” — that was Hippocrates. Socrates was too busy asking what food means. And frankly, after a good rasam, I think I finally have an answer.
Bon appétit. Or as we say in proper UK English: tuck in.





