Crumbs of Contentment: What I Would Snack on Right Now

There are serious questions in life—about purpose, destiny, and whether the universe has a sense of humour. And then there are urgent questions, the kind that tap you on the shoulder at odd hours and whisper insistently: What snack would you eat right now?
This, I submit, is not a frivolous question. It is a philosophical one, best answered somewhere between the kettle’s first whistle and the cupboard’s last rattle.
At this precise moment, if the world were kind and my metabolism forgiving, I would begin with the humblest yet most dependable of companions: a cup of strong, adrak-laced tea. Not the fancy, latte-sipping cousin, but proper tea—dark, earnest, and capable of restoring faith in humanity. Tea, after all, is not merely a beverage; it is a pause button. It tells the mind, “Slow down, the universe can wait five minutes.”
With the tea, I would reach—without shame or apology—for two Marie biscuits. Only two, mind you. This is self-control in its most heroic form. The third biscuit is always a slippery slope, the beginning of moral decline. Marie biscuits are the monks of the snack world: plain, disciplined, and quietly judgmental of cream-filled excesses.
Once the tea has done its calming work, the mood would shift from contemplative to mischievous. Enter roasted chana or peanuts, lightly salted, preferably scooped from a steel dabba that has survived decades and several governments. They crunch like old-school wisdom—no nonsense, no airs, just honest flavour and the faint reminder that protein is, in fact, important at this age.
If the day has been particularly long—or the mind particularly dramatic—I might indulge in a samosa. Not the massive, overstuffed, oil-soaked variety that requires a post-snack nap, but a sensible one. A samosa that knows its limits. The first bite would be crisp, the second reassuring, and the third a reminder that life, though complicated, can still be triangular and satisfying.
And then comes the wildcard, the snack that raises eyebrows and cholesterol in equal measure: a small piece of dark chocolate. This is not gluttony; this is therapy. Chocolate, in moderation, is proof that God loves us and wants us to smile quietly, preferably without telling the doctor.
As I imagine this snack parade, I realise that what I am really craving is not food alone, but comfort. Snacks are emotional footnotes to our day. They appear when the heart is tired, the mind is cluttered, or the soul simply wants a gentle pat on the back. They do not demand ceremony. They do not ask difficult questions. They just sit there and say, “I’m here. Eat me slowly.”
In youth, snacks were fuel—devoured standing, running, or arguing. Now, they are punctuation marks. Commas in a long sentence of responsibility. Full stops after a tiring thought. Occasionally, an exclamation mark when the samosa is particularly good.
So, what would I snack on right now? A little tea, a little crunch, a little warmth, and a little sweetness. Nothing extravagant. Nothing Instagram-worthy. Just enough to remind me that happiness often comes wrapped not in grand achievements, but in crumbs—on the table, on the floor, and sometimes, unapologetically, on one’s shirt.
And that, I think, is a snack well worth having.




