A Culinary Delight: My Speciality in the Kitchen

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 Culinary Delight: My Speciality in the Kitchen

What food would you say is your specialty?

A Culinary Delight: My Speciality in the Kitchen

There are certain moments in life where the simplicity of a dish transcends into a memorable culinary experience. One such dish, dear to my heart and my kitchen, is fried quail. It’s not just a meal, but a symbol of the joyous time spent with my son, Akash, and grandson, Agastya, when we ventured out to buy fish but returned with quail instead, marking a day full of spontaneity, laughter, and a taste of the countryside in Bangalore.

Quail, when prepared right, strikes the perfect balance between flavor and texture. The crisp skin, golden and seasoned with a medley of Indian spices, invites a burst of savor with every bite. I often marinate it with the richness of turmeric, cumin, and a hint of coriander – each spice paying homage to the diverse Indian palate. Garnished with fresh herbs and lemon slices, it’s a simple yet fulfilling dish that represents a fusion of tradition and innovation.

I serve it alongside a fresh salad and a selection of homemade dips, each one carefully curated to complement the quail’s flavor. A tangy mint yogurt dip, a spicy chutney, and perhaps a hint of lemon garlic aioli round out the platter, offering variety with each mouthful.

Food, in my life, has always been more than sustenance. It’s a bridge that connects generations, memories, and cultural influences. The joy of seeing Agastya’s wide-eyed wonder as we shared this meal, and the quiet gratitude exchanged between Akash and me as we relished the day’s spoils, makes this dish truly special.

Cooking for me is not about complexity but about the soul it carries. My quail dish, prepared with the warmth of family moments, embraces this philosophy. It’s a nod to spontaneity, adventure, and the flavors that bring us together – quail on the plate, but love and laughter at the table.

This experience is a testament to how food can connect not just ingredients, but people, places, and unforgettable memories.